Premium Outdoor Pizza Ovens By XO

Handcrafted in Italy, XO pizza ovens combine old-world methods with the latest technology to meet the needs of any at-home chef. The hearth pizza oven uses the patented Air Plus System to reach desired cooking temperatures in as little as 15 – 20 minutes while consuming less wood. Cook up to four pizzas at a time on the 32 x 24-inch fire brick cooking surface.

XOPIZZA4 | $3,469

40” WOOD-FIRED PIZZA OVEN

The wood-fired oven is capable of cooking just about anything. It is amazing how perfectly it cooks not only stone-baked pizzas and breads, but also sizzling meat, tender seafood, slow-cooked, smokey casseroles, and even beautifully moist cakes and desserts.

DESIGNED AND CRAFTED IN ITALY

Since 1975 our Italian factory has been perfecting the art of the woodfired oven. 100% made in Italy using the finest quality materials.

PATENTED AIR PLUS TECHNOLOGY

XO’s exclusive Patented Air Plus system allows you to cook pizza perfectly on both sides thanks to the introduction of combustion air from the bottom of the oven to keep the embers alive and redistribute the flame along the roof of the cooking chamber.

REFRACTORY CERAMIC FLOOR

The oven floor uses interchangeable firebricks that retain and transmit heat. This coupled with the stainless steel dome allows the oven to reach high temperatures with maximum efficiency.